From Xinxiang Ceramic Mug Manufacturers,I don't know if you have paid attention to the existence of coffee mugs. Different single products use different coffee mugs to get different tastes. And if you want to make a good mug of coffee at home, don't underestimate the role of coffee mugs. It is said that coffee must be considered both inside and outside just like a person. With a proper container, the aroma of coffee will inevitably stay in the mug.
Professional coffee mugs can bring out the flavor of coffee. Because there are many kinds of them, each has its own meticulous function. Only a few representative coffee mugs are introduced here. There are many materials for coffee mugs, the common ones are ceramic mugs, porcelain mugs, stainless steel mugs, bone china mugs, glass mugs and so on.

Coffee mugs are generally based on ordinary custom ceramic mugs and high-end bone china mugs. Ceramic mugs are suitable for coffee with deep roasting and strong flavor, and bone china mugs are suitable for coffee with lighter taste. Porcelain has a light texture, soft color and good heat preservation, which can make the coffee in the mug lower the temperature more slowly, and can better interpret the delicate aroma of coffee, which is suitable for coffee with a lighter taste.
There is also a common container, that is, a glass mug. Its characteristic is that the whole body is transparent, which will give people a better visual experience. The double-layer glass mug has a better heat preservation effect. And use it to hold espresso, latte, macchiato and other fancy coffees, which can show the layering of coffee.
Because glass mugs are not as heat-resistant and heat-preserving as ceramic coffee mugs, it is more appropriate to serve iced coffee in ordinary coffee shops.
The temperature of coffee is usually higher. If you drink coffee with plastic or paper mugs, the smell of the mug is very likely to destroy the original taste of coffee and affect the taste of coffee. In addition, metal coffee mugs and the metal raw materials contained in the mug are usually relatively stable, but may dissolve in an acidic environment. These two containers are not suitable for drinking coffee.
There is also a very important tip: warming the mug, although it is only a simple step, is an indispensable key to preserving the aroma of coffee. Because, once the boiling coffee is poured into a cold mug, the temperature suddenly drops and the aroma will be greatly reduced.
The easiest way is to directly flush in hot water, or put it in a dishwasher to warm it up in advance. Ai Shenjia believes that before tasting coffee, warming a mug with just the right temperature can completely seal all the flavors of coffee.